Rendered (The Cass Chronicles Book 3) Read online

  Now. my dearies, let us philosophize. They will fall the second you remove them from the oven. All is not lost. Allow them to cool in the tin. In a glass baking dish—again with the nutso spraying of cooking spray. Place your little discs of corny soft billowyness. Pour 1/2 cup of heavy cream around them and warm in a 350-degree oven. Sprinkle with chives and experience bliss.

  Apple Spice Wedding Cake:

  This makes one 3 layer 10-inch cake

  2 packages of high quality yellow cake mix

  6 apples ideally something like Braeburn—you want something that won't turn to mush, peeled and grated.

  6 egg yolks (keep your hair on—you’ll use the whites in the frosting)

  1 cup of buttermilk

  1 stick of butter

  1 cup golden raisins

  1 cup dried sweetened cranberries

  1 cup chopped walnuts

  Cinnamon, nutmeg and ginger to taste

  Melt butter in a wide big skillet, pour in apples and their juice—if at all possible use a food processor for this. Allow the apples to brown a bit in the butter, the apples will shed a lot of juice. After the apples have a bit of color, toss in the craisins and raisins and set aside. In your mixer bowl, combine yolks, buttermilk, cake mix, 3 tsp of apple pie spice. Add the apple mixture and stir to combine. Douse your 10” cake pan with cooking spray with flour—I only have one 10-inch pan, so I do it in three batches. Bake at 350 degrees for about 25 minutes, set aside to cool on a rack.

  Frosting:

  In your mixer bowl combine 6 egg whites and 1 1/2 cups light brown sugar. Whisk together and place over a saucepan of simmering water. Whisk until all sugar is dissolved. Place in your mixer stand and let ‘er rip. When you have a tawny meringue, add 3 sticks of butter, cut into quarters. It will briefly appear curdled. Keep mixing, it will be worth it. Put frosting between each layer, apply a crumb coat and then frost with a swirly demeanor—for more specific directions, see recipe in my book Relish.

  The End

  Susannah Shannon

  Susannah Shannon lives in the Midwestern USA with her family. She is a committed cook, a more committed eater and reads anything she can get her hands on. She is delighted to be joining the Blushing Books publishing family. Her books combine humor, romance and spankings.

  http://susannahshannon.com/

  Don't miss these exciting titles by Susannah Shannon and Blushing Books!

  A Handful Of Stars

  The Cass Chronicles:

  Roasted - Book One

  Relish - Book Two

  Rendered - Book Three

  Anthologies:

  Sunstrokes

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